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Thursday, 08 December 2005


Hazel Hazel

Ok, I'll admit it. I had to look up haggis. But it sounds good. And anything battered and deep-fried...well, let's just say the yum-yum factor goes up about 10-fold.


We'll be sure to share a dram over the weekend.


Haggis... heard of it, but never tried it. I just might make the plunge had I the deep-fried option. Can't say I've seen it in a restaurant -- ever. So, I've wondered, is there a lot of Scottish and/or Irish culture to be had in Canada? I know Canada's a very large place, and obviously Quebec isn't going to feature folks in kilts. I ask because it seems Mike Meyers (sp.) also of Canadian origin, has Scottish roots, and you and other Canadians (Canadiens?) mention the Homeland quite a bit. I say Homeland because I have lots of Irish in me, and a bit of Scottish, I think.


Lor!! What a horrible thing to do to a defenseless haggis!

What next? Kippered brook trout???

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